Born in Guatemala, I merge a background in industrial design with a lifelong passion for culinary arts and baking. This fusion has led to a practice that bridges design and food, transforming both into tools for exploring the human experience. I focus on uncovering the core patterns and behaviors that shape our humanity—viewing food not just as sustenance, but as a powerful cultural force and medium of connection. Through this lens, I use food to communicate complex, intrinsic aspects of the human condition. My work specializes in systems thinking and the analysis of complexity, with the goal of translating abstract ideas into actionable, tangible practices (and try to make them delicious along the way).